As with previous years eversince I married, we've been celebrating CNY in Singapore where my mom in law's mother and 6 sisters stay. The two differences this year are that we drove down ourselves, and with TWO kids in tow. The maid stayed back with my parents, and for once, we have to DIY everything ourselves, from packing, to unloading, to feeding and caring for the kids and entertaining and pacifying them. But I love it. For a while, it's a welcomed change. : )
We had dinner with Popo and GongGong on 28th Jan, which is the "Nin Yia Bat" (2 days before CNY) and it was a lovely homecooked dinner. Victoria wore her cheongsam for the first time.

The next morning, we left early at 7am after a light breakfast. Victoria had her fried rice on the way. The weather was clear and good, and the kids were awake and quietly excited.
We arrived Tuas for breakfast at 1030am. Traffic was good, even at the immigrations. After checking in at the Riverview Hotel, we had late lunch tapaued from the food centre nearby by my FIL. There were not many choices left at that time and day, but it was definitely a delicious charsiew siew yoke (BBQ and roast pork) with sour pork vege soup. The sellers were almost out of stock of their rice, and the third stall where FIL bought the soup was only willing to sell us 4 packets of rice.
In the evening, we had our reunion dinner at 6th Ee (aunt)'s condo, together with TaiPo and 7th Ee's family.
1st DayThe first day of CNY we prepared ourselves in the hotel room, then had the normal "pai nian" with my in laws before making our way to TaiPo's place. Victoria was her cheongsam for the second time and William in his little red "Monster Club" shirt from Pumpkin Patch since I couldn't find a suitable chinawear for him at his size.


2nd DayWe took along our induction cooker this year to boil porridge for William, instead of relying on relatives, like we used to when Victoria was an infant. So, we brought along the ingredients of rice, carrots and long beans, with cereals as backup. I tried cooking porridge in the house once before this trip, and was prepared for the high heat (the lowest is still too high for the small pot) so we used a bigger pot, and kept watch on the porridge. Just as it was nearing cooked, I smelt some burnt smell. Yikes!! Immediately I checked the porridge and realised that, despite all the mixing and making sure the ingredients didn't stick, there were some beans and carrots which stucked to the base of the pot and got burnt. The rest, although still looked good didn't taste good. So I threw it all away. What a waste. But thank God for the cereals.

We checked out of Riverview Hotel today.
We had lunch at 5th Ee's place. Then we went to Robinsons in town before checking in to Grand Hyatt along Orchard Road. (We had complimentary rooms, which they then upgraded us to the Junior Suite complimentary too... wow... I love these Singaporeans!! OK, seriously, thanks to my hubby too who charmed them into doing so, hehe!)
The King Sized Bed

The entrance to the bathing area, consisting of a bath tub, wash area, shower and sink.
The view from the living room

Part of the living room

Work area in the living room
Bath tub... pity I didn't have time to use it... only Hubby did ; )

Victoria and Daddy went for a swim at the nice Hyatt pool after we got back from Robinsons. I dunno to swim, but looking at the pool and the facilities sure made me wanna get in there and get wet. William got his swimming trunks wet but didn't like the cold water.
Run run!!
Enjoying ourselves



The waterfall along the way to the poolside

3rd Day
Hubby walked out with William in the morning to buy us all breakfast. Victoria had her tosei (yeast free) and bacon and we had carls' jr. It was a yummy and filling breakfast.
I had these while waiting for Hubby and William's return. 
Enjoying her apple while looking at the view outside

Lunch was hosted by 7th Ee at her place. After which, we left to rest at the hotel because William was tired. Mummy and Victoria walked next door to CK Tangs to do some brief shopping before going back to the hotel for her bath. There wasn't much time to rest, and we had to go for dinner, which we planned at Wisma Atria. We decided to walk there, but somehow the walk along the underpass was long and tiring with all the escalators. During dinner, Victoria knocked out. She just leaned on me and closed her eyes. So we put her on William's stroller and I carried William.
The stroll back to the hotter was nice, and the weather was a little windy. Although tired, I really treasured these times.
4th DayNo visiting, and we spent the morning packing, and loading things in the car after William bathed. Again, the boys went out to buy breakfast for us whilst I sterialise William's bottle and cooked his porridge. Victoria had her favourite tosei again because she's requested for it, and the bacon, while we had something different from Carl's Jr.
We initially intended to go to Ngee Ann City but ended up in Vivo City after deciding to check out early. We didn't have much time in Vivo City to shop as lunch already took 1.5hours, and we had to leave by 3pm to arrive Seremban in time for "reunion" dinner with Popo Gong Gong and Yi Yi Yi Cheong.
This is how we left the room....
Gong Xi Fa Cai everyone!